Job Description:

Job requirements Languages English EducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsSpecific SkillsAddress customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operationsBusiness Equipment and Computer ApplicationsMS Excel; MS WordAdditional SkillsOrganize and maintain inventoryAbility to Supervise11-15 people

Sushi Mori Japanese Restaurant

Surrey, BC, Canada


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